BLT

Toasted BLT Recipe

Fresh tomatoes are the best, when they arrive in my weekly Produce Farmers Direct box, I’m thrilled! And truly, a “recipe” for BLT sounds stupid, right?  But it’s not.  It’s all about the toasted bread, extra crispy bacon and fresh tomatoes!   PrintToasted BLT Recipe Ingredients6 slices of fresh bread (any kind of bread as […]

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marinara sauce

Marinara Sauce Recipe

I love fresh tomatoes and when they arrive in my weekly Produce Farmers Direct box I know I’m going to make marinara sauce!!!! PrintMarinara Sauce Recipe Ingredients2 Tbs olive oil 1/2 white onion, chopped 5-7 large tomatoes, chopped and seeded 2-3 cloves garlic 1 tsp salt 1 tsp pepper 1/4 tsp fresh basil, chopped Instructions […]

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stuffed peppers

Stuffed Pepper Recipe

I haven’t had stuffed peppers in ages, but when green peppers arrived in my weekly Produce Farmers Direct box, I made some and they were delicious! PrintStuffed Pepper Recipe Ingredients3-4 green bell peppers 1/2 pound ground beef 3/4 pound spicy ground sausage 1 cup water 1/2 cup cooked long grain white rice 1 Tbs worcestershire […]

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eggplant

Roasted Eggplant Recipe

Roasting eggplant from my weekly Produce Farmers Direct box was so easy and made the entire job easier – plus it was great in the lasagna that I made for dinner! PrintRoasted Eggplant Recipe Ingredients1-2 eggplant, washed, peeled, cut into 1/4 slices 1 Tbs olive oil salt and pepperInstructionsHeat oven to 450 Place eggplant slices […]

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pickles

Refrigerator Pickle Recipe

I love the bite and crunch of a fresh pickle – and when mini pickling cucumbers show up in my weekly Produce Farmers Direct box, I always know right away what I’m going to make with them!   PrintRefrigerator Pickle Recipe Ingredients2-3 pounds pickling cucumbers 4 cups water 3 cups distilled white vinegar 1 cup […]

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yellow caprese

Yellow Tomato Caprese Salad Recipe

These little yellow tomatoes from my weekly Produce Farmers Direct box were excellent in this caprese salad! PrintYellow Tomato Caprese Salad Recipe Ingredients1 quart small yellow tomatoes, washed and halved 1 ball fresh mozzarella, cut into small pieces 1/4 to 1/2 cup reduced balsamic vinegar 1/4 cup basil, chiffonadeInstructionsPlace tomatoes and mozzarella into large bowl. […]

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